American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 14th 2020
1.061
1.014
6.2%
38.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 79.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.9%
0.25 kg American - Rye0.25 kg Rye 38 3.5 5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 17.04 12.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.91 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.45 12.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.42 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 12.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Dry Hop at 20 °C 3 days 12.5%
120 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 73 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"American Red Ale" Specialty IPA: Rye IPA beer recipe by Sommsco. All Grain, ABV 6.16%, IBU 38.83, SRM 12.15, Fermentables: (Finest Pale Ale Golden Promise, CaraRed, Rye, Roasted Barley, Dextrine Malt) Hops: (Amarillo, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 23:21 UTC