American Red Ale
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.04 |
12.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.91 |
12.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.45 |
12.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.42 |
12.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
12.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
12.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
12.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop at 20 °C
|
3 days |
|
12.5% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 16 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"American Red Ale" Specialty IPA: Rye IPA beer recipe by Sommsco. All Grain, ABV 6.16%, IBU 38.83, SRM 12.15, Fermentables: (Finest Pale Ale Golden Promise, CaraRed, Rye, Roasted Barley, Dextrine Malt) Hops: (Amarillo, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 23:21 UTC