Juancho Irish Red - Beer Recipe - Brewer's Friend

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Juancho Irish Red

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yapay
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday August 14th 2020
1.054
1.016
5.0%
18.9
13.6
5.5
1,993.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale $ 100.00 / kg
$ 1,100.00 		37 3.5 86.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L $ 135.00 / kg
$ 135.00 		34 60 7.9%
0.60 kg Briess - Barley, Flaked0.6 kg Barley, Flaked $ 140.00 / kg
$ 84.00 		32.2 1.4 4.7%
0.10 kg American - Black Malt0.1 kg Black Malt - (late mash tun addition) 28 500 0.8%
12.70 kg / $ 1,319.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops $ 2.50 / g
$ 175.00 		Pellet 7 Boil 60 min 16.56 77.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 2.35 22.2%
90 g / $ 175.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
$ 22.72 / g
$ 499.84
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 499.84 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 77 °C 78 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.26 L. Suggest reducing strike water volume to 37.02 L and adding 2.86 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3.1 L/kg 39.9
Mash volume with grains (equipment estimates 21 L) 48.3
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 2.6 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 27.3
Going into fermentor 50
Total: 42  
Equipment Profile Used: System Default
"Juancho Irish Red" Irish Red Ale beer recipe by Yapay. All Grain, ABV 4.97%, IBU 18.9, SRM 13.55, Fermentables: (Pale Ale, Caramel / Crystal 60L, Barley, Flaked, Black Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 21:58 UTC