Golden - Beer Recipe - Brewer's Friend

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Golden

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 615 liters
Post Boil Size: 606 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 14th 2020
1.044
1.013
4.0%
25.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pale Ale100 kg Pale Ale 38 4 84%
9 kg BA Malt - Wheat Malt9 kg Wheat Malt 38 2 7.6%
1 kg BA Malt - Munich1 kg Munich 38 7 0.8%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 1.7%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 1.7%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 1.7%
3 kg BA Malt - Melanoidina3 kg Melanoidina 36 25 2.5%
119 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Cascade550 g Cascade Hops Pellet 7 Boil 90 min 18.53 73.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 80 min 6.64 26.7%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
330 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.3 L. Suggest reducing initial water volume to 45.4 L and adding 566.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.2 L 373.7
Strike water volume at mash thickness of 3.1 L/kg 373.7
Mash volume with grains 452.2
Grain absorption losses -119
Remaining sparge water volume (equipment estimates 358.5 L) 361.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.3 L) 615
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 600 L) 606
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 606 L) 600
Total: 734.9  
Equipment Profile Used: System Default
"Golden" Standard/Ordinary Bitter beer recipe by EstrellaRoja. All Grain, ABV 4.02%, IBU 25.17, SRM 8.57, Fermentables: (Pale Ale, Wheat Malt, Munich, Caramelo 120, Caramelo 30, Caramelo 60, Melanoidina) Hops: (Cascade)
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  • Last Updated: 2020-08-14 20:05 UTC