03. D. Czech Dark Lager - Beer Recipe - Brewer's Friend

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03. D. Czech Dark Lager

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nelsen
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday August 14th 2020
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 19

1.055
1.016
5.0%
22.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 50.5%
1 kg German - Vienna1 kg Vienna 37 4 18%
1 kg German - Carapils1 kg Carapils 35 1.3 18%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 3.6%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 8 Boil 60 min 18.65 44.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.8 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"03. D. Czech Dark Lager" Czech Dark Lager beer recipe by Nelsen. All Grain, ABV 5.04%, IBU 22.45, SRM 27.19, Fermentables: (Pilsner, Vienna, Carapils, Carafa II, Acidulated Malt, Caramel / Crystal 75L, Roast Barley) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 11:29 UTC