Gish Schwarzbier experimental - Beer Recipe - Brewer's Friend

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Gish Schwarzbier experimental

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 640.25 gallons
Post Boil Size: 639 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 14th 2020
1.079
1.012
8.7%
30.4
50.0
5.1
1,936.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb German - Pilsner1100 lb Pilsner $ 0.69 / lb
$ 759.00 		38 1.6 62.3%
230 lb Munich - 60L230 lb Munich - 60L $ 0.69 / lb
$ 158.70 		33 60 13%
75 lb American - Chocolate75 lb Chocolate $ 0.89 / lb
$ 66.75 		29 350 4.2%
120 lb German - Carafa III120 lb Carafa III $ 1.31 / lb
$ 157.20 		32 535 6.8%
120 lb American - Blackprinz120 lb Blackprinz $ 1.16 / lb
$ 139.20 		36 500 6.8%
120 lb German - Carafa I120 lb Carafa I $ 1.31 / lb
$ 157.20 		32 340 6.8%
1,765 lbs / $ 1,438.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops $ 15.60 / lb
$ 78.00 		Pellet 3.75 Boil 60 min 7 33.3%
5 lb Magnum5 lb Magnum Hops $ 12.50 / lb
$ 62.50 		Pellet 15 Boil 20 min 16.96 33.3%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops $ 15.60 / lb
$ 78.00 		Pellet 3.75 Boil at 212 °F 45 min 6.43 33.3%
15 lbs / $ 218.50
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
$ 0.28 / g
$ 280.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 56953 B cells required
$ 280.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 qt Single Infusion Infusion -- 150 °F 60 min
0.6 qt Batch Sparge Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 640.5 gal (2562 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 628.5 gal (2514 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 803.08 gal (3212.3 qt) 661.88 2647.5  
Strike water volume at mash thickness of 1.5 qt/lb 661.88 2647.5  
Mash volume with grains 803.08 3212.3  
Grain absorption losses -220.63 -882.5  
Remaining sparge water volume (equipment estimates 199.5 g | 798 qt) 199.25 797  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 640.5 g | 2562 qt) 640.25 2561  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume (equipment estimates 630 g | 2520 qt) 639 2556  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 639 g | 2556 qt) 630 2520  
Total: 861.13 3444.5
Equipment Profile Used: System Default
 
Notes

Scaled from recipe provided by Gigantic Brewing

http://giganticbrewing.com/beer/gigantic-beer-recipes/

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  • Last Updated: 2021-12-11 12:49 UTC