Gypaete - Beer Recipe - Brewer's Friend

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Gypaete

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thomas
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday August 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 60.5%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 16.3%
0.70 kg Castle Malting - Chateau Oat Malt0.7 kg Chateau Oat Malt 36.1 2.4 16.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 6.9 Boil 10 min 8.1 10%
60 g Barbe Rouge60 g Barbe Rouge Hops Pellet 6.9 Whirlpool at 87 °C 30 min 10.21 30%
60 g Barbe Rouge60 g Barbe Rouge Hops Leaf/Whole 6.9 Dry Hop at 20 °C 10 days 30%
60 g Barbe Rouge60 g Barbe Rouge Hops Leaf/Whole 6.9 Dry Hop at 20 °C 4 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Infusion 69 °C 66 °C 90 min
Infusion -- 68 °C 30 min
-- 72 °C 10 min
-- 78 °C 4 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.6
Mash volume with grains (equipment estimates 14.1 L) 14.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Gypaete" Specialty IPA: New England IPA beer recipe by Thomas. All Grain, ABV 7.03%, IBU 18.31, SRM 4.63, Fermentables: (Pale Ale, Pale Wheat, Chateau Oat Malt, Flaked Oats) Hops: (Barbe Rouge) Other: (Calcium Chloride (anhydrous), Gypsum, Canning Salt)
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  • Last Updated: 2020-08-14 08:55 UTC