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strong fran

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday August 14th 2020
1.065
1.014
6.7%
20.2
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 60.2%
1,100 g Cane Sugar1100 g Cane Sugar 46 0 16.5%
250 g German - Carafa II250 g Carafa II 32 425 3.8%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.5%
100 g German - CaraHell100 g CaraHell 34 11 1.5%
500 g Maltodextrin500 g Maltodextrin 39 0 7.5%
100 g German - Carafa III100 g Carafa III 32 535 1.5%
500 g Smoked Malt500 g Smoked Malt 37 3 7.5%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 19.92 50%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 1 min 0.26 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 69 °C 69 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains (equipment estimates 13.2 L) 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.9 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Malta 8.000
Lupulo 1.000
Levadura 1.000
Datiles 2.000
Canela 500

12.000

Perfil cuerpo medio, retencion de espuma media alta. Color cobrizo rojizo oscuro. Sabor complejo medio. Notas moderadas a cafe y torrado. Dulzor presente. Notas suaves y finales de ahumado y datiles.
7 ABV
22 IBU
F.G 1.018

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  • Last Updated: 2020-08-14 05:41 UTC