Jalapeno Lager - Beer Recipe - Brewer's Friend

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Jalapeno Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 14th 2020
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

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4.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 37.6%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 21.5%
3.30 lb Flaked Corn3.3 lb Flaked Corn 40 0.5 35.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 9.87 14.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 2.99 7.1%
5 oz Liberty5 oz Liberty Hops Pellet 4 Boil 0 min 71.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.15 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz jalapeno's Water Agt Secondary 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.68 g | 18.7 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.16 20.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Jalapeno Lager" International Pale Lager beer recipe by Tutz. BIAB, ABV 4.64%, IBU 21.01, SRM 4.11, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Honey Malt) Hops: (Liberty, Amarillo) Other: (jalapeno's)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 16:01 UTC