Dragon's Silk (AG) - Beer Recipe - Brewer's Friend

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Dragon's Silk (AG)

354 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Thursday August 13th 2020
1.106
1.024
10.8%
42.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Standard 2-Row16.5 lb Standard 2-Row 36.8 1.8 67.3%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 8.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8.2%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 35.74 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 6.97 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Dragon's Silk (AG)" Imperial Stout beer recipe by ghostlyorb. All Grain, ABV 10.81%, IBU 42.71, SRM 50, Fermentables: (Standard 2-Row, Barke Munich Malt, Flaked Barley, Caramel Malt - 120L, Caramel Malt - 60L, Chocolate, Black Malt - 2-Row, Maris Otter Pale) Hops: (Nugget, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 21:33 UTC