Old Speckled Frango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Speckled Frango

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 13th 2020
1.050
1.012
5.0%
47.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 90.2%
450 g The Swaen - Goldswaen Hell450 g Goldswaen Hell 0 9.9 9%
40 g The Swaen - GoldSwaen Brown Supreme40 g GoldSwaen Brown Supreme 34 113 0.8%
4,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Pellet 8.5 Boil 60 min 42.96 50%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 15 min 4.74 11.1%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 0 min 11.1%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 0 min 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g sugar Water Agt Mash 5 min.
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 7.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Old Speckled Frango" British Strong Ale beer recipe by FortyNiner. All Grain, ABV 5.02%, IBU 47.7, SRM 9.24, Fermentables: (Swaen Ale, Goldswaen Hell, GoldSwaen Brown Supreme) Hops: (Challenger, First Gold) Other: (sugar, Irish Moss)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 11:46 UTC