JuiceTank 2.0 - Beer Recipe - Brewer's Friend

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JuiceTank 2.0

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frank Gallagher
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday August 13th 2020
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1.070
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Whirlpool at 170 °F 30 min 11.23 16.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.3 Whirlpool at 170 °F 30 min 10.88 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.8 Whirlpool at 170 °F 30 min 12.21 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Dry Hop 4 days 16.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.3 Dry Hop 4 days 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.8 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Sparge 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 9.83 39.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.75 27  
Boil off losses -2 -8  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.25 21  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

Day #1 - Brew day
1) Bring 5.25 gallons of water to ~160 F.
2) Stir in grains, mash for 60 minutes at ~150 F.
3) Bring 3 gallons of sparge water to 170 F.
4) Bring volume up to 6.75 gallons and mix well.
5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left.
6) Cool wort to 180 F and add whirlpool hops, stir for 30 min.
7) Cool to 95 F, transfer to fermenter, and pitch yeast.
Day #2 - Dry hop
Day #6 - Keg

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  • Last Updated: 2020-10-06 18:25 UTC