Irish Red ale agustina - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red ale agustina

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday August 13th 2020
Similar Recipes

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

1.050
1.014
4.8%
23.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Briess - Pale Ale Malt 2-Row4.3 kg Pale Ale Malt 2-Row 36.8 3.5 86%
600 g Great Western - Crystal 40 Malt600 g Crystal 40 Malt 21 40 12%
100 g Briess - Roasted Barley100 g Roasted Barley 33.1 300 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 First Wort at 100 °C 90 min 12.29 25.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 8.03 25.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.37 48.3%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 69 °C 75 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Irish Red ale agustina" Irish Red Ale beer recipe by victorg07. All Grain, ABV 4.79%, IBU 23.68, SRM 14.56, Fermentables: (Pale Ale Malt 2-Row, Crystal 40 Malt, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
217
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 04:56 UTC