HAP LIGHT LAGER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HAP LIGHT LAGER

272 calories 22.6 g 0.66 L
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonie Pienaar
Hop Utilization: 84%
Calories: 272 calories (Per 0.66L)
Carbs: 22.6 g (Per 0.66L)
Created: Wednesday August 12th 2020
1.045
1.007
5.0%
21.3
3.5
n/a
143.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt R 10.00 / kg
R 35.00 		33 1.8 100%
3.50 kg / R 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g southern promise10 g southern promise Hops R 0.48 / g
R 4.80 		Pellet 9.5 Boil 60 min 15.62 33.3%
10 g southern promise10 g southern promise Hops R 0.48 / g
R 4.80 		Pellet 9.5 Aroma 10 min 5.67 33.3%
10 g Brewer's Gold10 g Brewer's Gold Hops R 0.85 / g
R 8.50 		Pellet 9 Aroma 0 min 33.3%
30 g / R 18.10
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
R 90.00 / each
R 90.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
R 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 66 °C 60 min
11 L Sparge 80 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 24.4
Mash volume with grains (equipment estimates 27.6 L) 26.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"HAP LIGHT LAGER" International Pale Lager beer recipe by Antonie Pienaar. BIAB, ABV 5.01%, IBU 21.29, SRM 3.53, Fermentables: (Extra Pale Malt) Hops: (southern promise, Brewer's Gold)
Last Updated and Sharing
 
289
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 21:00 UTC