Windmill New IPA #1 - Beer Recipe - Brewer's Friend

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Windmill New IPA #1

246 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 250.8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday August 12th 2020
1.073
1.026
6.3%
23.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pilsner385 lb Pilsner 38 1.6 55.4%
110 lb German - Pale Wheat110 lb Pale Wheat 39 1.5 15.8%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 21.6%
50 lb Maltodextrin50 lb Maltodextrin 39 0 7.2%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool 5 min 9.17 42.9%
2 lb Yakima Valley Hops - Southern Passion2 lb Southern Passion Hops Pellet 11.2 Whirlpool 5 min 5.48 28.6%
2 lb Yakima Valley Hops - AU Vic Secret2 lb AU Vic Secret Hops Pellet 17.4 Whirlpool 5 min 8.51 28.6%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 8227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.58 gal (998.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.58 gal (950.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.73 gal (1302.9 qt) 274.13 1096.5  
Strike water volume at mash thickness of 1.7 qt/lb 274.13 1096.5  
Mash volume with grains 325.73 1302.9  
Grain absorption losses -80.63 -322.5  
Remaining sparge water volume (equipment estimates 52.28 g | 209.1 qt) 57.71 230.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.04 16.2  
Pre boil volume (equipment estimates 249.58 g | 998.3 qt) 255 1020  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 249.2 g | 996.8 qt) 250.8 1003.2  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 246.6 g | 986.4 qt) 245 980  
Total: 331.83 1327.3
Equipment Profile Used: System Default
"Windmill New IPA #1" No Profile Selected beer recipe by aero1243. All Grain, ABV 6.25%, IBU 23.16, SRM 4.21, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Maltodextrin) Hops: (Mosaic, Southern Passion, AU Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 15:29 UTC