Snuggle Sesh - Beer Recipe - Brewer's Friend

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Snuggle Sesh

230 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday August 12th 2020
1.068
1.027
5.4%
7.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pilsner385 lb Pilsner 38 1.6 62.1%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 17.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.1%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) 41 1 12.1%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 25 min 3.8 40%
3 lb Yakima Valley Hops - Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 25 min 3.92 60%
5 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 8167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 156 °F 154 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.38 gal (1053.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.38 gal (1005.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.23 gal (1100.9 qt) 231.63 926.5  
Strike water volume at mash thickness of 1.7 qt/lb 231.63 926.5  
Mash volume with grains 275.23 1100.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 94.21 g | 376.9 qt) 105.84 423.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.91 23.6  
Pre boil volume (equipment estimates 263.38 g | 1053.5 qt) 275 1100  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 263 g | 1052 qt) 270 1080  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 267 g | 1068 qt) 260 1040  
Total: 337.46 1349.9
Equipment Profile Used: System Default
"Snuggle Sesh" No Profile Selected beer recipe by aero1243. All Grain, ABV 5.39%, IBU 7.73, SRM 3.81, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 18:52 UTC