Lennox Session IPA - Beer Recipe - Brewer's Friend

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Lennox Session IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 142.3 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday August 12th 2020
1.041
1.010
4.1%
39.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 kg Crisp Malting - Finest Maris Otter15.4 kg Finest Maris Otter 38 3 61.8%
2.80 kg Simpsons - Vienna2.8 kg Vienna 36 3.5 11.2%
2.80 kg Munich2.8 kg Munich 37 6 11.2%
2.80 kg Crisp Malting - Caramalt2.8 kg Caramalt 34 15 11.2%
1.12 kg Flaked Oats1.12 kg Flaked Oats 33 2.2 4.5%
24.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
172.76 g Cascade172.76 g Cascade Hops Pellet 7 Boil 60 min 23.86 25%
172.76 g Cascade172.76 g Cascade Hops Pellet 7 Boil 5 min 4.76 25%
345.24 g Amarillo345.24 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.61 50%
690.76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6.16 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5Litre
=====
Total Water Needed [?]: 1.78 Gallons, 6.74 Liters
Mash Water Needed [?]: 0.58 Gallons, 2.21 Liters
Sparge Water Needed [?]: 1.2 Gallons, 4.54 Liters
Strike Temperature [?]: 163.08 F, 73 C
Pre-Boil Wort Produced [?]: 1.53 Gallons, 5.79 Liters

5 gallons:
========
Total Water Needed [?]: 8.1 Gallons, 30.66 Liters
Mash Water Needed [?]: 2.68 Gallons, 10.13 Liters
Sparge Water Needed [?]: 5.42 Gallons, 20.53 Liters
Strike Temperature [?]: 163.08 F, 73 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.27 Liters
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.43 L. Suggest reducing initial water volume to 45.4 L and adding 102.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.75 L. Suggest reducing strike water volume to 28.95 L and adding 33.35 L sparge/top-off. 62.3
Strike water volume at mash thickness of 2.5 L/kg 62.3
Mash volume with grains (equipment estimates 77 L) 78.7
Grain absorption losses -24.9
Remaining sparge water volume (equipment estimates 110.9 L) 105.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.4 L) 142.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 140
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 1.7
Going into fermentor 140
Total: 168.1  
Equipment Profile Used: System Default
"Lennox Session IPA" American IPA beer recipe by theukcrazyhorse. All Grain, ABV 4.06%, IBU 39.23, SRM 5.66, Fermentables: (Finest Maris Otter, Vienna, Munich, Caramalt, Flaked Oats) Hops: (Cascade, Amarillo)
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  • Last Updated: 2022-05-13 19:41 UTC