Neipa - Beer Recipe - Brewer's Friend

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Neipa

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pucho
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday August 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pilsen3.5 kg Pilsen 37 2 51.1%
1 kg BA Malt - Pale Ale1 kg Pale Ale 38 4 14.6%
0.35 kg BA Malt - Carapils0.35 kg Carapils 34 4 5.1%
1 kg BA Malt - Avena1 kg Avena 33 2.2 14.6%
1 kg Proximity - Wheat Malt1 kg Wheat Malt 39.1 3 14.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Centennial16.5 g Centennial Hops Pellet 10 First Wort at 100 °C 60 min 17.55 4.4%
55 g Cascade55 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 4.31 14.5%
30 g Citra30 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 0 min 4.44 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.9 Whirlpool at 80 °C 0 min 4 7.9%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Whirlpool at 80 °C 0 min 2.65 7.9%
70 g Citra70 g Citra Hops Pellet 13.2 Dry Hop at 23 °C 3 days 3.7 18.5%
70 g Mosaic70 g Mosaic Hops Pellet 11.9 Dry Hop at 23 °C 3 days 3.33 18.5%
70 g Amarillo70 g Amarillo Hops Pellet 7.9 Dry Hop at 23 °C 3 days 2.21 18.5%
7.70 g Bullion7.7 g Bullion Hops Pellet 7.7 Whirlpool at 100 °C 10 min 2%
379.20 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.10 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Batch Sparge 74 °C 69 °C 60 min
20.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 24.2
Total: 36.2  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Pucho. All Grain, ABV 6.27%, IBU 42.19, SRM 5.03, Fermentables: (Pilsen, Pale Ale, Carapils, Avena, Wheat Malt) Hops: (Centennial, Cascade, Citra, Mosaic, Amarillo, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 01:20 UTC