ALtoberfest - Beer Recipe - Brewer's Friend

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ALtoberfest

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 12th 2020
1.051
1.009
5.5%
18.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber 44.6 10 60%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Dark Munich4 oz Dark Munich 36 10 10%
4 oz German - Vienna4 oz Vienna 37 4 10%
4 oz German - Pilsner4 oz Pilsner 38 1.6 10%
2 oz German - CaraHell2 oz CaraHell 34 11 5%
2 oz German - CaraAmber2 oz CaraAmber 34 23 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - German Hallertau Mittelfrüh8 g German Hallertau Mittelfrüh Hops Pellet 3.3 Boil 60 min 12.03 50%
8 g Northern Brewer - German Tettnang8 g German Tettnang Hops Pellet 2.7 Boil 20 min 5.96 50%
16 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.01 8  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.6 6.4  
Going into fermentor 1.6 6.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
"ALtoberfest" International Amber Lager beer recipe by Alex & Eric Peifer. Extract, ABV 5.54%, IBU 17.98, SRM 9.33, Fermentables: (DME Sparkling Amber) Steeping Grains: (Dark Munich, Vienna, Pilsner, CaraHell, CaraAmber) Hops: (German Hallertau Mittelfrüh, German Tettnang)
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  • Last Updated: 2020-08-13 03:54 UTC