German Chocolate Stout - Beer Recipe - Brewer's Friend

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German Chocolate Stout

361 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Wednesday August 12th 2020
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1.107
1.032
9.9%
68.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale 37.5 2.5 54.9%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 18.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 3.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 3.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.7%
1.33 lb United Kingdom - Roasted Barley1.33 lb Roasted Barley 29 550 4.9%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.7%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 1.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.8%
27.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 First Wort 0 min 68.85 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pecan flour Flavor Mash 1 hr.
14 oz Marshmallow Fluff Flavor Boil 5 min.
5 oz cacao nibs Flavor Secondary 14 days
24 oz Toasted Coconut Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.87 39.5  
Mash volume with grains 11.98 47.9  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 13.46 53.8
Equipment Profile Used: System Default
"German Chocolate Stout" Imperial Stout beer recipe by Mike Shea. All Grain, ABV 9.87%, IBU 68.85, SRM 50, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Crystal Medium, Carastan (30/37), Dark Crystal 80L, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar), Amber, Aromatic) Hops: (Nugget) Other: (pecan flour, Marshmallow Fluff, cacao nibs, Toasted Coconut)
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  • Last Updated: 2020-08-15 19:01 UTC