Finnish Belgian pale JK - Beer Recipe - Brewer's Friend

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Finnish Belgian pale JK

51 calories 5.6 g 100 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (1 Review)

Calories: 51 calories (Per 100ml)
Carbs: 5.6 g (Per 100ml)
Created: Wednesday August 12th 2020
1.055
1.015
5.2%
23.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 3.57 43%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 134.07 10.8%
0.80 kg Viking - Cookie Malt0.8 kg Cookie Malt 37 66.28 17.2%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 5.4%
1.10 kg Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light - (late fermenter addition) 42 9.18 23.7%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 45 min 11.2 29.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 7.84 29.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 9 min 1.62 11.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 9 min 2.84 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 15 min.
0.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.25 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 169 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L mash Temperature 68 °C 65 °C 60 min
6 L Batch Sparge 85 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 15.1
Mash volume with grains (equipment estimates 20.6 L) 16.9
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Top off amount 11
Volume into fermentor 22
Total: 15.1  
Equipment Profile Used: System Default
"Finnish Belgian pale JK" Belgian Pale Ale beer recipe by JayTK. BIAB, ABV 5.22%, IBU 23.5, SRM 23.34, Fermentables: (Pilsner Malt, Caramel 100, Cookie Malt, Flaked Rice, Dry Malt Extract - Light) Hops: (East Kent Goldings, Saaz) Other: (Protafloc, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 16:42 UTC