Finnish Belgian pale JK
51 calories
5.6 g
100 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
11.2 |
29.4% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
7.84 |
29.4% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
9 min |
1.62 |
11.8% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
9 min |
2.84 |
29.4% |
85 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 169 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
mash |
Temperature |
68 °C |
65 °C |
60 min |
6 L |
|
Batch Sparge |
85 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.8 L)
|
15.1 |
Mash volume with grains (equipment estimates 20.6 L)
|
16.9 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 15.7 L)
|
12 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
11 |
Top off amount
|
11 |
Volume into fermentor
|
22 |
Total:
|
15.1
|
Equipment Profile Used: |
System Default |
"Finnish Belgian pale JK" Belgian Pale Ale beer recipe by JayTK. BIAB, ABV 5.22%, IBU 23.5, SRM 23.34, Fermentables: (Pilsner Malt, Caramel 100, Cookie Malt, Flaked Rice, Dry Malt Extract - Light) Hops: (East Kent Goldings, Saaz) Other: (Protafloc, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-15 16:42 UTC