Fjörgyn Green Hop Red Rye - Beer Recipe - Brewer's Friend

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Fjörgyn Green Hop Red Rye

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Cawood Brewery
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday August 12th 2020
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 28

1.049
1.008
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Thomas Fawcett - Maris Otter Pale Ale Malt4200 g Maris Otter Pale Ale Malt 38 2.65 84%
500 g Simpsons - Red Rye Crystal500 g Red Rye Crystal 29.9 89.4 10%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 2.6 0.6%
300 g Fuggles300 g Fuggles Hops Fresh 4.5 Boil 15 min 12.91 35.1%
450 g Fuggles450 g Fuggles Hops Fresh 4.5 Boil 5 min 7.78 52.6%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 11.7%
855 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
14 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"Fjörgyn Green Hop Red Rye" British Brown Ale beer recipe by Cawood Brewery. All Grain, ABV 5.44%, IBU 23.3, SRM 12.64, Fermentables: (Maris Otter Pale Ale Malt, Red Rye Crystal, Torrefied Wheat) Hops: (Fuggles)
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  • Last Updated: 2020-09-24 17:24 UTC