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Ruskie

301 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnnycosmos
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Wednesday August 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt 38 2.65 60%
1 kg Crisp Malting - Crystal Dark - 77L1 kg Crystal Dark - 77L 33.1 77 10%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III 29.9 525 10%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 10%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 12.85 Boil 120 min 37.92 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 6.9 Boil 120 min 20.36 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 6.9 Boil 15 min 9.26 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 70 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 37 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 4.7 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Ruskie" Russian Imperial Stout beer recipe by Johnnycosmos. All Grain, ABV 9.64%, IBU 67.54, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Crystal Dark - 77L, Carafa Special Type III, Chocolate Malt, Golden Naked Oats) Hops: (Target, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 16:28 UTC