Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: miguel romero
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 12th 2020
1.061
1.015
6.0%
34.1
4.4
n/a
1,425.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pale Ale18 kg Pale Ale 39 2.3 69.2%
4 kg Briess - Brewers Red Wheat Flakes4 kg Brewers Red Wheat Flakes 32.2 2 15.4%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 15.4%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops $ 1.50 / g
$ 75.00 		Leaf/Whole 12.7 First Wort 0 min 15.01 5.3%
200 g Simcoe200 g Simcoe Hops $ 1.50 / g
$ 300.00 		Pellet 12.7 Boil 5 min 11.97 21.1%
200 g Simcoe200 g Simcoe Hops $ 1.50 / g
$ 300.00 		Pellet 12.7 Whirlpool at 80 °C 0 min 7.11 21.1%
500 g Simcoe500 g Simcoe Hops $ 1.50 / g
$ 750.00 		Leaf/Whole 12.7 Dry Hop 2 days 52.6%
950 g / $ 1,425.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 28.24 L and adding 10.76 L sparge/top-off. 39
Strike water volume at mash thickness of 1.5 L/kg 39
Mash volume with grains 56.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 95.9 L) 97.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 101 L) 104
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103 L) 100
Total: 136.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by miguel romero. All Grain, ABV 6.03%, IBU 34.09, SRM 4.37, Fermentables: (Pale Ale, Brewers Red Wheat Flakes, Wheat Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 05:27 UTC