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IPA

12503 calories 1260.2 g 20 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Joaquin
Calories: 12503 calories (Per 20L)
Carbs: 1260.2 g (Per 20L)
Created: Tuesday August 11th 2020
1.067
1.016
6.7%
45.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pale Ale10.5 kg Pale Ale 38 4 92.1%
0.40 kg BA Malt - Carapils0.4 kg Carapils 34 4 3.5%
0.40 kg BA Malt - Caramelo 1200.4 kg Caramelo 120 34 120 3.5%
0.10 kg BA Malt - Munich0.1 kg Munich 38 7 0.9%
11.40 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 70 min 30.9 53.3%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 20 min 14.95 20%
40 g Nugget40 g Nugget Hops Pellet 14 Boil 0 min 26.7%
150 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 74 °C 67 °C 90 min
30 L Sparge 80 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 46
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 38.6 L) 40
Estimated amount in fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Joaquin. All Grain, ABV 6.7%, IBU 45.85, SRM 11.35, Fermentables: (Pale Ale, Carapils, Caramelo 120, Munich) Hops: (Cascade, Nugget) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 14:30 UTC