Bass clone BYO - Beer Recipe - Brewer's Friend

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Bass clone BYO

158 calories 15.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)
Created: Tuesday August 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale $ 1.69 / lb
$ 13.52 		38 2.4 79.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked - (late boil kettle addition) $ 1.63 / lb
$ 1.63 		32.2 1.4 10%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.09 / lb
$ 2.09 		35.4 60 10%
0.50 oz Briess - Roasted Barley0.5 oz Roasted Barley $ 2.19 / lb
$ 0.07 		33.1 300 0.3%
10.03 lbs / $ 17.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz BSG - German Northern Brewer0.58 oz German Northern Brewer Hops $ 2.79 / oz
$ 1.62 		Pellet 8 Boil 60 min 19.9 27.4%
0.58 oz BSG - German Northern Brewer0.58 oz German Northern Brewer Hops $ 2.79 / oz
$ 1.62 		Pellet 8 Boil 15 min 9.88 27.4%
0.96 oz BSG - Challenger0.96 oz Challenger Hops $ 2.49 / oz
$ 2.39 		Pellet 7.5 Boil 5 min 6.16 45.3%
2.12 oz / $ 5.63
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6.65 Tbsp
Cost:
$ 0.00 / tbsp
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 5.19 g | 20.7 qt) 8.83 35.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.3 5.2  
Top off amount 3.7 14.8  
Volume into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Bass clone BYO" Strong Bitter beer recipe by Josh Hughes. BIAB, ABV 4.83%, IBU 35.93, SRM 10.83, Fermentables: ( Maris Otter pale, Barley, Flaked, Caramel Malt - 60L, Roasted Barley) Hops: (German Northern Brewer, Challenger) Other: (Whirlfloc)
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  • Last Updated: 2022-03-20 19:13 UTC