Hazy Pineapple Pale - Wolf King Brewing - Beer Recipe - Brewer's Friend

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Hazy Pineapple Pale - Wolf King Brewing

268 calories 24.2 g 500 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Liam Wynn
No Chill: 30 minute extended hop boil time
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Tuesday August 11th 2020
1.058
1.011
6.2%
36.7
6.1
n/a
22.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.3%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 53.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 4%
8.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt $ 1.99 / lb
$ 1.99 		37 2.5 10.7%
$ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 19.65 9.1%
2 oz Citra2 oz Citra Hops $ 2.75 / oz
$ 5.50 		Pellet 12.5 Whirlpool 30 min 17.02 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 36.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
5.50 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Frozen Pineapple Concentrate $ 0.16 / oz
$ 7.68 		Flavor Secondary 7 days
0.50 each Whirlfloc $ 0.25 / each
$ 0.13 		Fining Boil 15 min.
$ 7.81
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.00       Temp: 75 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.69 g | 22.8 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
 
Notes

Light, fluffy citrus-forward American pale featuring prominent notes of citra hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented during summer months around 85F with Kveik yeast to encourage fruity ester production. Crushable.

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  • Last Updated: 2020-11-04 00:08 UTC