GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.65 liters
Post Boil Size: 35.64 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: piedra blanca
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday August 11th 2020
1.062
1.019
5.7%
26.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg Briess - Pilsen Malt 2-Row8.9 kg Pilsen Malt 2-Row 37 1.2 87.6%
1.01 kg Simpsons - Vienna1.01 kg Vienna 36 3.5 9.9%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 2.5%
10.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Lupulin Pellet 15 Boil 30 min 12.16 25%
25 g Centennial25 g Centennial Hops Lupulin Pellet 10 Aroma 20 min 10.64 41.7%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Aroma 10 min 3.57 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
30 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge 74.6 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.4
Mash volume with grains 32.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.7 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 41.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 35.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.6 L) 35
Total: 52.7  
Equipment Profile Used: System Default
"GOLDEN ALE" Belgian Golden Strong Ale beer recipe by piedra blanca. All Grain, ABV 5.7%, IBU 26.37, SRM 5.65, Fermentables: (Pilsen Malt 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2021-03-31 02:09 UTC