Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.2% | |
2 lb | Briess - Victory Malt | 34.5 | 28 | 11% | |
0.50 lb | Franco-Belges - Kiln Coffee | 28 | 150 | 2.7% | |
0.25 lb | Briess - Midnight Wheat Malt | 25 | 550 | 1.4% | |
0.50 lb | Weyermann - Carafa III | 32 | 525 | 2.7% | |
18.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Horizon | Pellet | 14.1 | Boil | 40 min | 56.5 | 64.3% | |
1 oz | Perle | Pellet | 7.6 | Boil | 1 min | 0.83 | 35.7% | |
2.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Irish Ale OYL-005 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.38 gal | Infusion | -- | 140 °F | 25 min | |
Temperature | -- | 150 °F | 25 min | ||
Temperature | -- | 157 °F | 25 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.39 g | 41.5 qt) | 8.53 | 34.1 |
Mash volume with grains (equipment estimates 11.85 g | 47.4 qt) | 9.99 | 40 |
Grain absorption losses | -2.28 | -9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |