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Back from cy

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday August 11th 2020
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

1.043
1.011
4.2%
21.0
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 55.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 27.8%
250 g German - Carapils250 g Carapils 35 1.3 6.9%
250 g Flaked Corn250 g Flaked Corn 40 0.5 6.9%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2.8%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 20.95 31.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hopback 15 min 37.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 31.3%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Batch Sparge 73 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains (equipment estimates 10 L) 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (hopback) -0.2
Top off amount 3.2
Going into fermentor 21
Total: 28.5  
Equipment Profile Used: System Default
"Back from cy" Weissbier beer recipe by Dave wakeling. All Grain, ABV 4.17%, IBU 20.95, SRM 3.89, Fermentables: (Maris Otter Pale, Wheat, Carapils, Flaked Corn, Rolled Oats) Hops: (Mosaic, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 10:16 UTC