SÖB IPL - Beer Recipe - Brewer's Friend

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SÖB IPL

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday August 11th 2020
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

1.060
1.013
6.2%
38.3
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 54.5%
1.50 kg Munich Malt1.5 kg Munich Malt 36 7 27.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 9.53 9.1%
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 100 °C 20 min 6.15 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 3.14 9.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 60 min 8.66 13.6%
30 g Topaz30 g Topaz Hops Pellet 15.9 Whirlpool at 98 °C 60 min 10.84 13.6%
70 g Topaz70 g Topaz Hops Pellet 15.9 Dry Hop at 15 °C 6 days 31.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 6 days 13.6%
220 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 2.8 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.3
Going into fermentor 22
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

6 gram magnesiumsulfat
6 gram kalciumklorid
5 ml mjölksyra

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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 23:22 UTC