One Nut Brown - Beer Recipe - Brewer's Friend

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One Nut Brown

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday August 11th 2020
1.092
1.023
9.0%
47.8
25.6
5.3
91.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Thomas Fawcett - United Kingdom - Maris Otter Pale9.2 kg United Kingdom - Maris Otter Pale $ 2.50 / kg
$ 23.00 		38 3.75 56.1%
1.50 kg American - Wheat1.5 kg American - Wheat $ 1.00 / kg
$ 1.50 		38 1.8 9.1%
1.60 kg Bestmalz - BEST Munich1.6 kg BEST Munich $ 3.10 / kg
$ 4.96 		37 6.3 9.8%
1 kg Franco-Belges - Belgian - Biscuit1 kg Belgian - Biscuit $ 5.00 / kg
$ 5.00 		35 23 6.1%
1 kg Briess - DME Golden Light1 kg DME Golden Light $ 14.00 / kg
$ 14.00 		44.6 4 6.1%
1 kg Thomas Fawcett - United Kingdom - Brown1 kg United Kingdom - Brown $ 6.00 / kg
$ 6.00 		32 65 6.1%
0.30 kg American - Caramel / Crystal 30L0.3 kg American - Caramel / Crystal 30L $ 6.00 / kg
$ 1.80 		34 30 1.8%
0.30 kg Briess - American - Caramel / Crystal 120L0.3 kg American - Caramel / Crystal 120L $ 5.00 / kg
$ 1.50 		33 120 1.8%
0.30 kg Thomas Fawcett - Crystal Malt II0.3 kg Crystal Malt II $ 3.10 / kg
$ 0.93 		34 65 1.8%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt $ 5.50 / kg
$ 1.10 		33 550 1.2%
16.40 kg / $ 59.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget (14 AA)40 g Nugget (14 AA) Hops $ 0.10 / g
$ 4.00 		Pellet 14 Boil 60 min 23.23 30.8%
40 g Nugget (14 AA)40 g Nugget (14 AA) Hops $ 0.10 / g
$ 4.00 		Pellet 14 Boil 30 min 17.85 30.8%
50 g Cascade (6.5 AA) / 102 Grams50 g Cascade (6.5 AA) / 102 Grams Hops $ 0.10 / g
$ 5.00 		Pellet 6.5 Boil 15 min 6.69 38.5%
130 g / $ 13.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Novozyme Other Mash 90 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
11.30 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient / 30 Tsp Water Agt Boil 15 min.
1 each Whirl Floc / 95 Each Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 75 °C 66 °C 90 min
Cast Temperature -- 76 °C 15 min
33 L Sparge -- 80 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.12 L. Suggest reducing strike water volume to 35.24 L and adding 1.72 L sparge/top-off. 37
Strike water volume at mash thickness of 2.4 L/kg 37
Mash volume with grains 47.1
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 26.7 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 41.6 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 41.6
Total: 64.7  
Equipment Profile Used: System Default
 
Notes

Brewed for 3 kegs (60L).

13.4 L wort + 7L water.

40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG)

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  • Last Updated: 2020-08-14 20:27 UTC