Nelson Sauvin NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nelson Sauvin NEIPA

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 11th 2020
Similar Recipes

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

1.069
1.017
6.8%
48.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Niagara Malt - Pale Ale Malt10 lb Pale Ale Malt 35 2.5 58.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.9%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 2.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 16.34 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 13.62 16.7%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Whirlpool 0 min 18.38 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) 5 days 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 5 days 8.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 5 days 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 8.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.38 37.5  
Mash volume with grains 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Nelson Sauvin NEIPA" Specialty IPA: New England IPA beer recipe by Dan G. BIAB, ABV 6.8%, IBU 48.34, SRM 6.13, Fermentables: (Pale Ale Malt, Vienna, Caramel Malt - 10L, Pilsner, Flaked Oats) Hops: (Nelson Sauvin, Hallertau Blanc, Enigma)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-28 17:18 UTC