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Awesome Recipe

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 11th 2020
1.065
1.015
6.6%
16.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Rye6 lb Rye 38 3.5 50%
4 lb Bestmalz - BEST Caramel Munich I4 lb BEST Caramel Munich I 34.5 35 33.3%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 60 min 15.06 75%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 212 °F 0 min 1.03 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Toasted Fennel Seeds Spice Boil 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 175 °F 152 °F 60 min
4 gal Sparge 212 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #332177. All Grain, ABV 6.55%, IBU 16.09, SRM 18.15, Fermentables: (Rye, BEST Caramel Munich I, Caramel / Crystal 15L) Hops: (Styrian Goldings) Other: (Toasted Fennel Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 01:29 UTC