High Finishing Gravity Berliner - Beer Recipe - Brewer's Friend

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High Finishing Gravity Berliner

169 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 10th 2020
12.7 °P
3.3 °P
5.0%
9.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - White Wheat110 lb White Wheat 40 2.8 30.8%
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 38 3 30.8%
55 lb Castle Malting - Château Biscuit55 lb Château Biscuit 35 17 15.4%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 7.7%
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 15.4%
357.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Magnum1.25 lb Magnum Hops Pellet 11 Boil 15 min 9.71 100%
1.25 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.66 gal (650.65 qt) 134.06 536.3  
Strike water volume at mash thickness of 1.5 qt/lb 134.06 536.3  
Mash volume with grains 162.66 650.7  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 130.13 g | 520.5 qt) 173.88 695.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.25 g | 877 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 217 g | 868 qt) 248 992  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 217 868  
Total: 307.94 1231.8
Equipment Profile Used: System Default
"High Finishing Gravity Berliner" Weissbier beer recipe by Beerzilla91. All Grain, ABV 5.04%, IBU 9.71, SRM 7.69, Fermentables: (White Wheat, Finest Maris Otter, Château Biscuit, Honey Malt, Premium 2-Row) Hops: (Magnum)
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  • Last Updated: 2020-08-11 19:50 UTC