Prueba 99 - Beer Recipe - Brewer's Friend

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Prueba 99

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 10th 2020
1.056
1.014
5.6%
25.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg BA Malt - Pilsen4.451 kg Pilsen 37 2 85.5%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 4.8%
0.51 kg American - Wheat0.505 kg Wheat 38 1.8 9.7%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.5 Whirlpool at 87 °C 15 min 1.97 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 First Wort at 100 °C 0 min 23.17 14.8%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop at 10 °C 11 days 37%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 20 °C 2 days 18.5%
25 g Citra25 g Citra Hops Pellet 13.5 Dry Hop 2 days 18.5%
135 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Prueba 99" No Profile Selected beer recipe by Brewer #308465. All Grain, ABV 5.59%, IBU 25.14, SRM 4.07, Fermentables: (Pilsen, Avena, Wheat) Hops: (Cascade, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 12:47 UTC