Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pale Ale |
£ 5.76 / kg £ 14.40 |
37 | 3.5 | 94.3% |
0.15 kg | German - Carapils |
£ 2.38 / kg £ 0.36 |
35 | 1.3 | 5.7% |
2.65 kg / £ 14.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galaxy |
£ 0.07 / g £ 0.34 |
Leaf/Whole | 14.5 | Boil | 45 min | 15.36 | 6.1% |
10 g | First Gold | Pellet | 9.4 | Boil | 30 min | 18.34 | 12.2% | |
10 g | Galaxy |
£ 0.07 / g £ 0.69 |
Leaf/Whole | 14.5 | Boil | 15 min | 16.6 | 12.2% |
20 g | Galaxy |
£ 0.07 / g £ 1.37 |
Leaf/Whole | 14.5 | Whirlpool | 0 min | 14.5 | 24.4% |
25 g | Galaxy |
£ 0.07 / g £ 1.71 |
Leaf/Whole | 14.5 | Dry Hop at 22 °C | Day 3 | 30.5% | |
12 g | First Gold | Pellet | 7.5 | Dry Hop at 22 °C | Day 3 | 14.6% | ||
82 g / £ 4.11 |
Crossmyloof - Five | ||||||||||||||||
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|
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£ 0.92 |
Method: sucrose Amount: 63.4 g Temp: 22 °C CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.5 L) | 15.6 |
Mash volume with grains (equipment estimates 21.2 L) | 17.3 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10.1 L) | 10.5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 10.4 L) | 10 |
Total: | 15.6 |
Equipment Profile Used: | System Default |