Milky Way
234 calories
37.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
18.08 |
62.5% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.94 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
18.08 |
62.5% |
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
13.94 |
37.5% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
68 °C |
60 min |
20 L |
Mash out |
Vorlauf |
78 °C |
78 °C |
10 min |
9 L |
Sparge |
Fly Sparge |
76 °C |
76 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.8 L)
|
30.2 |
Mash volume with grains (equipment estimates 32.8 L)
|
33.1 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.4 L)
|
24.8 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 19 L)
|
21.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.6 L)
|
19 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Milky Way" Sweet Stout beer recipe by Max Nosko. BIAB, ABV 4.49%, IBU 32.02, SRM 98.5, Fermentables: (Pale Ale, Chocolate Rye, Chocolate Wheat, Carafa Special Type III, Lactose (Milk Sugar)) Hops: (Saaz, Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-26 17:39 UTC