Milky Way - Beer Recipe - Brewer's Friend

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Milky Way

234 calories 37.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.77 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Max Nosko
Calories: 234 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created: Monday August 10th 2020
1.073
1.038
4.5%
32.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Weyermann - Pale Ale3.4 kg Pale Ale 39 4.64 61.8%
0.40 kg Weyermann - Chocolate Rye0.4 kg Chocolate Rye 29.9 638.96 7.3%
0.40 kg Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat 34.8 1105.96 7.3%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 29.9 1399.5 5.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 18.08 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 13.94 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
400 g Cocoa Nibs Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
20 L Mash out Vorlauf 78 °C 78 °C 10 min
9 L Sparge Fly Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 30.2
Mash volume with grains (equipment estimates 32.8 L) 33.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 19
Total: 30.2  
Equipment Profile Used: System Default
"Milky Way" Sweet Stout beer recipe by Max Nosko. BIAB, ABV 4.49%, IBU 32.02, SRM 98.5, Fermentables: (Pale Ale, Chocolate Rye, Chocolate Wheat, Carafa Special Type III, Lactose (Milk Sugar)) Hops: (Saaz, Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 17:39 UTC