ØLber-ramp - Beer Recipe - Brewer's Friend

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ØLber-ramp

270 calories 27.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Monday August 10th 2020
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by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.058
1.014
5.8%
28.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 69.1%
0.64 kg Weyermann - Munich Type II (Dark)0.64 kg Munich Type II (Dark) 37 10 10.5%
0.64 kg Belgian - Special B0.64 kg Special B 34 115 10.5%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 9.9%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 15.2 13%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 12.98 43.5%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 6 days 43.5%
115 g / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"ØLber-ramp" American Amber Ale beer recipe by Jan Torstein. All Grain, ABV 5.77%, IBU 28.18, SRM 15.47, Fermentables: (Pale Ale, Munich Type II (Dark), Special B, CaraAmber) Hops: (Magnum, Cascade (7 AA), Amarillo (8.6 AA))
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  • Last Updated: 2021-03-29 21:47 UTC