German lager 2020 - Beer Recipe - Brewer's Friend

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German lager 2020

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday August 10th 2020
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Wein Pilsner (WPv1 GPils)

by Angry Brewer

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 26

1.056
1.013
5.7%
28.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Ireks - Pilsner Malt3.75 kg Pilsner Malt 36 1.8 70.8%
0.80 kg Ireks - Munich Malt0.8 kg Munich Malt 36.8 8 15.1%
0.75 kg Simpsons - Low Colour Maris Otter0.75 kg Low Colour Maris Otter 37 1.72 14.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 5.5 Boil 60 min 14.61 36.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 5.5 Boil 30 min 11.23 36.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 5.5 Boil 5 min 2.18 27.3%
55 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"German lager 2020" German Pilsner (Pils) beer recipe by oipivo. BIAB, ABV 5.7%, IBU 28.02, SRM 5.12, Fermentables: (Pilsner Malt, Munich Malt, Low Colour Maris Otter) Hops: (Tettnanger)
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  • Last Updated: 2021-02-25 10:06 UTC