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Awesome Recipe

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 10th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 5.28 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.8 5.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 15.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 15.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 15.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 15.8%
190 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
13 L -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 19.9 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 4.72%, IBU 18.8, SRM 8.38, Fermentables: (American Ale Malt) Hops: (Warrior, Centennial, Amarillo, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 05:55 UTC