Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 85.1% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.4% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
8 oz | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 4.3% | |
188 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Pioneer (9 AA) | Pellet | 9.3 | Boil | 60 min | 32.87 | 20% | |
1 oz | Barth-Haas - Smaragd (5 AA) | Pellet | 5.1 | Boil | 45 min | 16.55 | 20% | |
0.50 oz | Barth-Haas - Smaragd (5 AA) | Pellet | 5.1 | Boil | 30 min | 6.93 | 10% | |
0.50 oz | Barth-Haas - Smaragd (5 AA) | Pellet | 5.1 | Whirlpool at 170 °F | 20 min | 1.01 | 10% | |
2 oz | Pioneer (9 AA) | Pellet | 9.3 | Whirlpool at 170 °F | 20 min | 7.35 | 40% | |
5 oz / $ 0.00 |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.91 g | 35.6 qt) | 9.22 | 36.9 |
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) | 10.16 | 40.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.91 g | 27.6 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |