Storehouse Reserve IPA - Beer Recipe - Brewer's Friend

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Storehouse Reserve IPA

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday August 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 4.3%
188 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pioneer (9 AA)1 oz Pioneer (9 AA) Hops Pellet 9.3 Boil 60 min 32.87 20%
1 oz Barth-Haas - Smaragd (5 AA)1 oz Barth-Haas - Smaragd (5 AA) Hops Pellet 5.1 Boil 45 min 16.55 20%
0.50 oz Barth-Haas - Smaragd (5 AA)0.5 oz Barth-Haas - Smaragd (5 AA) Hops Pellet 5.1 Boil 30 min 6.93 10%
0.50 oz Barth-Haas - Smaragd (5 AA)0.5 oz Barth-Haas - Smaragd (5 AA) Hops Pellet 5.1 Whirlpool at 170 °F 20 min 1.01 10%
2 oz Pioneer (9 AA)2 oz Pioneer (9 AA) Hops Pellet 9.3 Whirlpool at 170 °F 20 min 7.35 40%
5 oz / 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.91 g | 27.6 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Storehouse Reserve IPA" American IPA beer recipe by Brewer #218171. BIAB, ABV 5.49%, IBU 64.7, SRM 6.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Goldpils Vienna Malt) Hops: (Pioneer (9 AA), Barth-Haas - Smaragd (5 AA))
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  • Last Updated: 2021-07-05 23:53 UTC