7bbl natty20 collab - Beer Recipe - Brewer's Friend

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7bbl natty20 collab

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 220.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday August 10th 2020
1.065
1.017
6.3%
52.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 53.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 21.4%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 21.4%
20 lb Bestmalz - BEST Acidulated20 lb BEST Acidulated 35.9 2.81 3.9%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Azacca5 lb Azacca Hops Pellet 15 Boil 20 min 52 100%
5 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
40 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.14 gal (808.55 qt) 160.94 643.8  
Strike water volume at mash thickness of 1.25 qt/lb 160.94 643.8  
Mash volume with grains 202.14 808.6  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 128.19 g | 512.8 qt) 125.69 502.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 222 888  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 220 g | 880 qt) 220.5 882  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220.5 g | 882 qt) 220 880  
Total: 286.63 1146.5
Equipment Profile Used: System Default
"7bbl natty20 collab" Specialty IPA: New England IPA beer recipe by Peter McArthur. All Grain, ABV 6.27%, IBU 52, SRM 4.5, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, BEST Acidulated) Hops: (Azacca)
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  • Last Updated: 2020-08-10 02:01 UTC