Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Pilsner | 38 | 1.6 | 65.4% | |
6.50 oz | Weyermann - Acidulated |
$ 2.08 / lb $ 0.85 |
27 | 3.4 | 4.8% |
2.50 lb | Briess - Rice, Flaked | 32.2 | 1 | 29.7% | |
8.41 lbs / $ 0.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Sorachi Ace | Pellet | 11.1 | Boil at 210 °F | 60 min | 18.25 | 42.9% | |
16 g | Sorachi Ace | Pellet | 11.1 | Whirlpool at 200 °F | 25 min | 4.1 | 57.1% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.10 g | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Infusion | 159.5 °F | 152 °F | 60 min | |
Vorlauf | -- | 170 °F | 20 min | ||
3 gal | Batch Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.32 g | 33.3 qt) | 7.8 | 31.2 |
Mash volume with grains (equipment estimates 8.99 g | 36 qt) | 8.47 | 33.9 |
Grain absorption losses | -1.05 | -4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |