Pacific Pale Ale - Beer Recipe - Brewer's Friend

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Pacific Pale Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday August 10th 2020
1.041
1.008
4.3%
13.1
3.7
n/a
34.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light $ 10.00 / kg
$ 15.00 		37.6 4 50%
1.50 kg Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat $ 10.00 / kg
$ 15.00 		37.6 3 50%
3 kg / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.10 / g
$ 1.00 		Pellet 14.25 Boil 20 min 6.92 22.2%
15 g Galaxy15 g Galaxy Hops $ 0.10 / g
$ 1.50 		Pellet 14.25 Boil 10 min 6.21 33.3%
20 g Galaxy20 g Galaxy Hops $ 0.10 / g
$ 2.00 		Pellet 14.25 Boil 0 min 44.4%
45 g / $ 4.50
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.9 L) 8.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 18
Going into fermentor 23
Total: 26.9  
Equipment Profile Used: System Default
"Pacific Pale Ale" Blonde Ale beer recipe by tangentile. Extract, ABV 4.3%, IBU 13.13, SRM 3.73, Fermentables: (LME Golden Light, LME Bavarian Wheat) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 03:38 UTC