White Shield - Beer Recipe - Brewer's Friend

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White Shield

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew Rowley
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday August 9th 2020
1.054
1.012
5.6%
39.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Simpsons - Finest Pale Ale Maris Otter2.6 kg Finest Pale Ale Maris Otter 37 2.6 83.1%
312 g Cane Sugar312 g Cane Sugar 46 0 10%
217 g United Kingdom - Crystal 30L217 g Crystal 30L 34 30 6.9%
3,129 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Leaf/Whole 6.73 Boil 60 min 17.96 45%
12 g Northdown12 g Northdown Hops Leaf/Whole 9.4 Boil 60 min 16.72 30%
10 g Northdown10 g Northdown Hops Leaf/Whole 9.4 Boil 10 min 5.05 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains 10.7
Grain absorption losses -2.8
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.1 L) 15
Estimated amount in fermentor 15
Total: 18.5  
Equipment Profile Used: System Default
"White Shield" Special/Best/Premium Bitter beer recipe by Andrew Rowley. All Grain, ABV 5.59%, IBU 39.73, SRM 5.88, Fermentables: (Finest Pale Ale Maris Otter, Cane Sugar, Crystal 30L) Hops: (Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 20:58 UTC