White Shield
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Challenger18 g Challenger Hops |
|
Leaf/Whole |
6.73 |
Boil
|
60 min |
17.96 |
45% |
12 g |
Northdown12 g Northdown Hops |
|
Leaf/Whole |
9.4 |
Boil
|
60 min |
16.72 |
30% |
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
9.4 |
Boil
|
10 min |
5.05 |
25% |
40 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
8.8 |
Mash volume with grains
|
10.7 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 20.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 9.1 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"White Shield" Special/Best/Premium Bitter beer recipe by Andrew Rowley. All Grain, ABV 5.59%, IBU 39.73, SRM 5.88, Fermentables: (Finest Pale Ale Maris Otter, Cane Sugar, Crystal 30L) Hops: (Challenger, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 20:58 UTC