Crispy boi - Beer Recipe - Brewer's Friend

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Crispy boi

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday August 9th 2020
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1.049
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5.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 70.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 18.8%
6 oz American - Caramel / Crystal 60L6 oz American - Caramel / Crystal 60L 34 60 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 10.8 Boil 60 min 19.2 34.6%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 5 65.4%
43.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Calgary, Alberta, Canada (Bearspaw - 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Crispy boi" Schwarzbier beer recipe by ChoiceTaxi. All Grain, ABV 5.45%, IBU 24.21, SRM 25.99, Fermentables: ( Pilsner, Carafa II, American - Munich - Light 10L, American - Caramel / Crystal 60L, Chocolate) Hops: (magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2021-01-12 20:28 UTC