Hard and Hardy English Barleywine
361 calories
30.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Magnum1.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.82 |
53.8% |
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.66 |
23.1% |
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
23.1% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Magnum (Pellet) 1.3999999967976 oz Magnum (Pellet) Hops |
|
53.82 |
53.8% |
1.20 oz |
East Kent Goldings (Pellet) 1.1999999972551 oz East Kent Goldings (Pellet) Hops |
|
4.66 |
46.2% |
2.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
17 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
164 °F |
150 °F |
45 min |
4 gal |
|
Batch Sparge |
178 °F |
168 °F |
20 min |
3 gal |
|
Fly Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.84 |
-11.4
|
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt)
|
5.16 |
20.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.85 g | 31.4 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
10.84
|
43.4
|
Equipment Profile Used: |
System Default |
"Hard and Hardy English Barleywine" English Barleywine beer recipe by Lisa and Sanjay. All Grain, ABV 11.8%, IBU 58.48, SRM 17.13, Fermentables: (Maris Otter Pale, Caramunich 60, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-10 13:48 UTC