Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | Bairds - Maris Otter Pale Ale |
$ 3.48 / kg $ 6.96 |
37.5 | 2.5 | 50.2% |
530 g | Briess - Victory Malt |
$ 5.40 / kg $ 2.86 |
34.5 | 28 | 13.3% |
300 g | American - Caramel / Crystal 40L |
$ 2.05 / lb $ 1.36 |
34 | 40 | 7.5% |
55 g | American - Roasted Barley |
$ 1.99 / lb $ 0.24 |
33 | 300 | 1.4% |
100 g | American - Caramel / Crystal 20L |
$ 1.99 / lb $ 0.44 |
35 | 20 | 2.5% |
1,000 g | Canada Malting - CMC 2-ROW MALT |
$ 2.73 / kg $ 2.73 |
36 | 1.75 | 25.1% |
3,985 g / $ 14.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget |
$ 2.49 / oz $ 1.25 |
Pellet | 14.2 | Boil | 60 min | 26.46 | 33.3% |
1 oz | Fuggles |
$ 2.49 / oz $ 2.49 |
Pellet | 4.3 | Boil | 10 min | 5.81 | 66.7% |
1.50 oz / $ 3.74 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.65 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | -- | 153 °F | 60 min | |
0.75 gal | Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.4 g | 33.6 qt) | 7.42 | 29.7 |
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) | 8.12 | 32.5 |
Grain absorption losses | -1.1 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.07 | 24.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.88 | 23.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) | 5.5 | 22 |
Total: | 7.42 | 29.7 |
Equipment Profile Used: | System Default |