Famous Encounters
230 calories
27.6 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Yakima Valley Hops - BRU-150 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 72 °C
|
15 min |
|
55.6% |
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 72 °C
|
15 min |
|
22.2% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 72 °C
|
15 min |
|
22.2% |
90 g
/ $ 0.00
|
Yeast
Lallemand - Verdant IPA
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
75 °C |
66 °C |
60 min |
10 L |
|
Fly Sparge |
68 °C |
-- |
20 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 48.36 L. Suggest reducing initial water volume to 41.44 L and adding 2.96 L sparge/top-off.
|
44.4 |
Total strike volume
|
44.4 |
Mash volume with grains
|
48.4 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
37.5 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 31.8 L)
|
28 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
27.6 |
Total:
|
44.4
|
Equipment Profile Used: |
System Default |
"Famous Encounters" American Pale Ale beer recipe by Brewer #317702. BIAB, ABV 4.28%, IBU 0, SRM 4.24, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Torrified Barley) Hops: (BRU-1, Idaho 7, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 16:03 UTC