Famous Encounters - Beer Recipe - Brewer's Friend

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Famous Encounters

230 calories 27.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 230 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)
Created: Sunday August 9th 2020
1.049
1.016
4.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 25%
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 25%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 33.3%
1 kg Torrified Barley1 kg Torrified Barley 36 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Whirlpool at 72 °C 15 min 55.6%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Whirlpool at 72 °C 15 min 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 72 °C 15 min 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 66 °C 60 min
10 L Fly Sparge 68 °C -- 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.36 L. Suggest reducing initial water volume to 41.44 L and adding 2.96 L sparge/top-off. 44.4
Total strike volume 44.4
Mash volume with grains 48.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 37.5
Boil off losses -5.7
Post boil volume (equipment estimates 31.8 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 27.6
Total: 44.4  
Equipment Profile Used: System Default
"Famous Encounters" American Pale Ale beer recipe by Brewer #317702. BIAB, ABV 4.28%, IBU 0, SRM 4.24, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Torrified Barley) Hops: (BRU-1, Idaho 7, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 16:03 UTC