Lockdown English - Beer Recipe - Brewer's Friend

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Lockdown English

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 9th 2020
1.045
1.011
4.5%
26.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich Light3 kg Munich Light 37 6 58.3%
200 g BSG - Flaked White Wheat200 g Flaked White Wheat 36 1.6 3.9%
0.90 kg Castle Malting - Château Cara Gold0.9 kg Château Cara Gold 34 45 17.5%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 19.4%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1%
5.15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewmaster - Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.3 Boil 60 min 22.88 55.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 3.08 22.2%
45 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 77 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 20 min
10 L Batch Sparge 76 °C 74 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11.3
Mash volume with grains 14.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.6 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Lockdown English" Northern English Brown beer recipe by ShawnInZa. All Grain, ABV 4.45%, IBU 25.96, SRM 16.26, Fermentables: (Munich Light, Flaked White Wheat, Château Cara Gold, Pale 2-Row, Chocolate) Hops: (Northern Brewer, Citra, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 13:18 UTC